Prosciutto-Wrapped Wings with Goat Cheese

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Prosciutto-Wrapped Wings with Goat Cheese

(recipe serving size – 18 wingettes)

For the wings:

9 wings cut into wingettes (18 pieces in total)

18 thin slices of prosciutto (about 1/2 lb)

2 tsp dried ground herbes de provence (1 tb dried unground)

1 tsp granulated garlic

1/2 tsp cracked black pepper plus 1/2 tsp for the prosciutto

1/2 tsp kosher salt

4 ounces of goat cheese, hand-crumbled

Fresh thyme for garnish

Preheat oven to 425.

Coat the cut wings with the spices and wrap each piece with one slice of prosciutto. Sprinkle the remaining 1/2 tsp of cracked black pepper on the prosciutto-wrapped wings. Place the wings on a wire rack and roast in the center of the oven for 25 minutes.

Place the pieces on a large serving platter. Crumble goat cheese over the wings while they are still hot. Garnish with the fresh thyme and serve while warm.

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