Prosciutto-Wrapped Wings with Goat Cheese
(recipe serving size – 18 wingettes)
For the wings:
9 wings cut into wingettes (18 pieces in total)
18 thin slices of prosciutto (about 1/2 lb)
2 tsp dried ground herbes de provence (1 tb dried unground)
1 tsp granulated garlic
1/2 tsp cracked black pepper plus 1/2 tsp for the prosciutto
1/2 tsp kosher salt
4 ounces of goat cheese, hand-crumbled
Fresh thyme for garnish
Preheat oven to 425.
Coat the cut wings with the spices and wrap each piece with one slice of prosciutto. Sprinkle the remaining 1/2 tsp of cracked black pepper on the prosciutto-wrapped wings. Place the wings on a wire rack and roast in the center of the oven for 25 minutes.
Place the pieces on a large serving platter. Crumble goat cheese over the wings while they are still hot. Garnish with the fresh thyme and serve while warm.