Togathercuisine’s Week in Review: 11/15-11/21

Hello everyone and happy Sunday! I hope you had an amazing week. The weather was pretty nice here in Miami Beach. We’re all still wearing shorts, which is completely throwing off the feeling of it being the holidays. Despite the sun and warmth, I found myself in the kitchen quite a bit this week doing the thing I love to do the most and sharing much of it with you.

The week started with a nod to the kind of food I adore. My Quick and Easy Hearty Ground Turkey Marinara is a recipe I came up with to give you a simple yet delicious dish that can be made in little time yet still feed a good number of people.

With Thanksgiving just a handful of days away, I shared with you my 5 Easy Tablescape Tips for the Everyday Host. These are helpful tips that will enable you to have a party-ready dining room table every day of the year.

We learned what we needed to get our guests saucy with my Home Bartender Essentials — items that every host should own to make constructing cocktails a breeze.

My Quick and Clean Pineapple Coconut Mojito followed. It is a recipe that gives you the ability to make a seemingly complicated and loaded drink with minimal effort.

And we cannot forget the Prosciutto-Wrapped Wings with Goat Cheese that rounded off the week with flavor and innovation — everything you need to amp up your appetizer menu the next time you host a gathering.

I hope you’ve found what I shared with you to be helpful and delicious! There are so many ways to entertain and opportunities for us to lose sight of what we as everyday hosts need to make our gatherings successful ones. As always, the key is to have fun with what it is you are doing, and the more ideas you have, the better off you’ll be!

Have a great rest of the weekend! And happy hosting!

-Mosi

 

 

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