Mediterranean Wings

Mediterranean Wings

(recipe serving size – 20 pieces)

For the wings:

10 whole wings, each cut into 2 pieces

2 tsp kosher salt

1 tsp harissa

1 tsp crushed red pepper flakes

1 tsp coriander

1 tsp cumin

1 tsp oregano

1 tsp sumac

1/2 tsp turmeric

1/2 tsp cinnamon

1 tb olive oil

Cooking spray

Preheat your oven to 425 degrees.

Mix the spices in a small bowl. Coat the wings with the olive oil and toss with the spices, making sure the wings are covered completely in the seasoning.

Coat a baking sheet lightly with the cooking spray and lay the wings across the pan so that they do not crowd one another. Spritz the wings with a bit of the cooking oil. Roast for 20-25 minutes on the center rack or until the wings are cooked through and the skin has slightly crisped.

Place the wings in a serving platter and enjoy while warm!

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