(recipe serving size – 20 pieces)
For the wings:
10 whole wings, each cut into 2 pieces
2 tsp kosher salt
1 tsp harissa
1 tsp crushed red pepper flakes
1 tsp coriander
1 tsp cumin
1 tsp oregano
1 tsp sumac
1/2 tsp turmeric
1/2 tsp cinnamon
1 tb olive oil
Preheat your oven to 425 degrees.
Mix the spices in a small bowl. Coat the wings with the olive oil and toss with the spices, making sure the wings are covered completely in the seasoning.
Coat a baking sheet lightly with the cooking spray and lay the wings across the pan so that they do not crowd one another. Spritz the wings with a bit of the cooking oil. Roast for 20-25 minutes on the center rack or until the wings are cooked through and the skin has slightly crisped.
Place the wings in a serving platter and enjoy while warm!