Balti Curry Honeyed Wings

For the wings:

8 whole wings, cut into two pieces each

1 tb olive oil

2 tsp balti curry powder

2 tsp kosher salt

1 tsp smoked paprika

1 tsp dried oregano

1 tsp granulated garlic

1/4 crushed red pepper flakes

Mix the spices in a small bowl. Coat the wings with the olive oil and the spice blend and marinate overnight.

For cooking the wings:

1-2 tb honey

Fresh mint, finely chopped

1-2 tsp balti curry powder

Preheat oven to 425 degrees. 

Lay wings on a baking sheet lined with parchment or foil. If using foil, spray with some cooking spray to reduce sticking. Roast on the middle rack for 20-25 minutes or until cooked through.

Remove the wings from the oven and place into a large bowl. Coat and toss the wings with the fresh mint, curry powder and honey.

Turn the oven to broil.

Return the wings to the oven on the baking sheet and broil the wings for 1-2 minutes on each side or until the wings have browned.

Bringing it all together:

Additional fresh mint

Additional honey

Remove the wings from the oven and place them on a platter. Top with more mint and a drizzle of honey, serve while warm and enjoy!