Choripan

Choripan

(recipe serving size – 4 to 8 sandwiches)

For the sandwich:

2 long rolls

2 fresh chorizo sausage links (6-8 inches in length each, totally roughly 1/2 lb)

Chimichurri sauce

Cooking spray

Heat a grill pan over medium to medium-high heat. Once the pan is hot, cook the links on each side for about 3-5 minutes. Tent the pan loosely with foil to aid in the cooking process.

Slice the rolls lengthwise while the sausage cooks. Once the sausage is done, remove the sausage from the pan and place the rolls into the pan. Grill the rolls for 1-2 minutes on each side until they slightly crisp.

While the rolls are on the grill, butterfly the chorizo lengthwise without cutting completely through them. Remove the rolls from the grill and place the chorizo back into the pan, open-side down. Cook for another minute and place the chorizo on the rolls.

Top the chorizo with the chimichurri sauce and cut each sandwich into 2, 3 or 4 pieces.

Serve with additional chimichurri sauce on the side and enjoy!

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