(serving size – 1 cocktail)
3 oz gin (Bombay)
2 oz white cranberry juice
1 oz gran marnier or triple sec
1 oz lime juice (roughly 1/2 to 1 lime)
Fill a shaker with ice. Pour all of the ingredients into the shaker and shake for a 30 count. Strain the drink into a glass and follow with the ice that remains in the shaker until the glass if full.