Citrus Garlic & Herb Compound Butter

(recipe serving size – 4 oz)

For the compound butter:

1 stick of softened salted butter

3-5 cloves of garlic, minced

1 1/2 tsp fresh thyme, finely chopped

1 1/2 tsp fresh rosemary, finely chopped

1 1/2 tsp fresh sage, finely chopped

1 tsp cracked black pepper

1/4 tsp kosher salt

Zest of 1 lemon

Zest of 1 clementine

Mix all ingredients in a small bowl until fully incorporated. If using right away, keep the butter softened so that it is easier to spread. This can also be made a day or two ahead of time. Just keep it refrigerated until 1/2 hour before you are about to use it.