Piquillo Pepper Dipping Sauce

Piquillo Pepper Dipping Sauce

(recipe yields 1 cup)

For the dipping sauce:

1/3 cup roasted piquillo peppers, diced and patted dry, plus additional for garnish

1/3 cup mascarpone cheese

1/3 cup unsweetened coconut milk

1/2 tsp kosher salt

1/4 tsp cracked black pepper

1 garlic clove, minced

5 sprigs of fresh thyme (reserve some for garnish)

Combine the ingredients in a food processor and blend until fully incorporated. Spoon the dip into a dish and top with additional diced piquillo peppers and thyme for garnish.

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